Working away and had some visitors at the shop... Gobble Gobble!!! It's amazing they are so tame.
Here is a good shot of the filework on the blade. This was very time consuming!
Nathan's butcher knife prior to being wrapped in stainless steel heat treating tool wrap
Here is a shot down into the heat treating oven. I place the knive packets on their spines and bring them up to 2150 degree F! Then soak for 15 minutes... Really, Really Hot!
After plate quenching ...